Almatitán Tequila 'La Mesa' Reposado 750ml LANGHE NEBBIOLO The wine is fermented in

The wine is fermented in 25/30% new barrels (the same barrels Jean-Marc Roulot uses in Meursault) and does not go completely through malo

The Caille family has been growing wine grapes for 5 generations

bridging the finesse of village wines and the grandeur of Raveneaus grand crus

blackberry preserves

Cameron gradually grew from 800 to 4000 cases a year

Almatitán Tequila 'La Mesa' Reposado 750ml LANGHE NEBBIOLO The wine is fermented inA refined balanced of sweet barrel influence and vibrant agave character. On the nose, aromas of cooked agave, cinnamon, dried cherry, and caramel are complemented by herbal and grassy notes, with a touch of light oak. The palate delivers flavors of cooked agave, buttery caramel, olive, and a subtle hint of cherry, evolving into delicate citrus and mineral undertones. The finish is medium in length, with lingering earthiness, light citrus, and a soft