Campari Aperitivo Liqueur 48° 1.0L SICILY Directly pressed

Directly pressed

Over the period of maturation

Giovanni Arcari and Nico Danesi developed a new production method

and nutmeg

and Muscadelle vines planted in complex soils of clay and limestone on fissured rock

Campari Aperitivo Liqueur 48° 1.0L SICILY Directly pressedCampari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipes only known ingredients. Lots of light floral notes on the nose with hints of herbal aromas. A developing bitterness on the palate, but rather fresh with some fruit and herb flavors coming through. Creates a long lingering finish.