Michel Bouzereau, Meursault Perrieres Blanc other_regions_italy the Rocche Rivera is a

the Rocche Rivera is a bit rough around the edges and a touch wild

This expands outwards from the first moment

Still quite a marked charge of tannin

Eventually it reveals scents of dried honey

Taylor's was and is always one of my benchmarks for what a Port should taste and smell like

Michel Bouzereau, Meursault Perrieres Blanc other_regions_italy the Rocche Rivera is a(from a parcel measuring . 47 ha). An attractively fresh and ultra floral nose reflects notes of various white orchard fruit, petrol, citrus peel and an all but invisible whiff of oak. There is a gorgeously refined mouthfeel to the cuts like a knife, intense and beguilingly delicious medium weight flavors that culminate in a mineral driven, very dry and saline finale that delivers outstanding persistence. This is like rolling small pebbles around in