Billecart-Salmon Brut Reserve NV 3.0L CAHORS All of his vineyards are

All of his vineyards are cultivated biodynamically and he is proud to own every Premier Cru in Meursault

Medium amber in color

the wine that points the way to some of the most elegant expressions of Rioja Alavesa we've encountered

The Estate Sauvignon Blanc is a blend of several blocks planted between 500 and 1

harvesting late

Billecart-Salmon Brut Reserve NV 3.0L CAHORS All of his vineyards areVarietal Blend: 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay Fermentation: Long and Low temperatures vinification to preserve freshness and aromas. Aging: 3. 5 years on the lees to ensure perfect quality when we release out wines Very low dosage: Below 10g L to respect the harmony and perfect balance. 40% of this cuvee is made of reserve wines