Molecular Gastronomy: Scientific Cuisine Demystified - Jose Sanchez anna olson 5" H / 5cm D

5" H / 5cm D x 5cm W x 16

--with more than 100 recipes to create flavorful and beautiful layers

5 Cup Capacity

so you can cook with them too

fresh take on baking the ultimate feel-good dessert: pie

Molecular Gastronomy: Scientific Cuisine Demystified - Jose Sanchez anna olson 5" H / 5cm DUncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist Molecular Gastronomy: Scientific Cuisine DemystifiedMolecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or Avangard Nueva Cocina, as Ferran Adri has called it. This book provides readers with crucial knowledge of the ingredients