Valrhona Opalys 33% White Chocolate Fèves – 3kg | Pure & Delicate Couverture professional baking Use 4 oz per 100

Use 4 oz per 100 lb

Use them in soups

Oriado 60% is a unique Valrhona Blended Origin Grand Cru chocolate made of cocoa beans from Peru and the Dominican Republic

Elevate your baking game with this top-notch choice

Jivara is ideal for ganache

Valrhona Opalys 33% White Chocolate Fèves – 3kg | Pure & Delicate Couverture professional baking Use 4 oz per 100VALRHONA OPALYS 33 FEVE With its pure and light color and velvety texture, it offers a not too sweet flavor revealing harmonious aromas of fresh milk and natural vanilla. VALRHONA OPALYS 33 FEVE is a high quality white chocolate made with fine ingredients. It is made with 33% cocoa butter and a subtle blend of sugar, milk powder, and other ingredients. It is perfect for baking and confectionery, and its delicate flavor adds a smooth richness to any