US$ 35.29
50% fermented in stainless steel and 50% in old Burgundy barrels and aged on the lees for nine months
although the residue of white pepper and bay leaf on the finish is very pleasurable
visited their vineyards in Gualtallary and jumped into different pits in the soil to see the differences in terroir
The light-bodied palate features concentrated
an average year for less meticulous producers”
Louis Michel, Chablis Butteaux Vv Vintage:2022 50% fermented in stainless steelNA
US$ 35.29
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