In The Sweet Kitchen - Regan Daley cuisine baked eggs and savory recipes

baked eggs and savory recipes a modern touch

gourmet cooks

EAT & REPEAT: Food sharing forms part of our history as humans

A must have for summer

and very fine-grained to enable a razor-sharp

In The Sweet Kitchen - Regan Daley cuisine baked eggs and savory recipesRegan Daley's first encounter with a vanilla bean was an epiphany. The heady aroma was intoxicating and the bottled stuff she was used to paled in comparison. Why had she never noticed the considerable gap between these two forms of the same ingredient? Naturally, a crme anglaise made with vanilla extract could not compare to one infused with the dark seeds of a fat, sticky bean. Regan shows us that anyone, from complete culinary virgins to