Description
It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Vinification: Whole-cluster pressing
notes of verbena and chamomile tea
sourcing the highest quality grapes from their strong grower relationships throughout Washington State
Charles Smith SIXTO Roza Hills Vineyard WA Chardonnay 2013 None It also is presented inChardonnay Washington State Walla Walla
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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