Robert Sinskey Vineyards Los Carneros Pinot Blanc 2018 1ER CRU Aromatics ignite the senses with

Aromatics ignite the senses with mineral notes of soapstone & flint

a variety of fig grown in the South of France

giving it a firm tannic structure that was polished up over the course of 12 months in large casks and six months in concrete vats before bottling

fig with notes of violet and dried tobacco against a tenuous background of dark chocolate

Although the vast majority of their vines are located in Chouilly

Robert Sinskey Vineyards Los Carneros Pinot Blanc 2018 1ER CRU Aromatics ignite the senses withIt is particularly inviting with initial notes of gold kiwi, buttercup, and golden delicious apple that together create a lovely bouquet that is fresh and bright. A sip bursts with carefree deliciousness worthy of all occasions as juicy fruit flavors of Meyer lemon, pear, apricot, hazelnut lead into a clean. Rob Sinskey is an atypical vintner. He is a native Californian and a wine guy who did not attend wine school. Instead, Rob received a Bachelor of