Description
fish and poultry
Palate is silky and soft
focusing on making simply delightful wine
layered + crisp with ginger
Soil: gneiss
Patrick Jasmin 'La Chevalière' burgundy fish and poultry100% Syrah, described as a 'mini' Cte Rtie. Black fruit, mineral core. Patrick is a fourth generation winemaker, farming extensive hectares of vines. His extensive vine holdings allow him an enviably broad palette of fruit from which to blend and his wine typically has a harmonious integration of fruit and tannin which is why it has been described as the most Burgundian wine of the appellation. Unfined and unfiltered. Vin de Pays de Collines
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