Saffron - Zafran Herbal Tea which are served after meals

which are served after meals or added to any recipe as directed

Sarsaparilla Root

the Jamaican Jerk breathes new life into any meat

Ice cream topping

a flowering plant in the mint family

Saffron - Zafran Herbal Tea which are served after mealsSaffron also known as Zafran is a spice extracted by picking and drying the stamen from the flower of Crocus sativus also known commonly as saffron crocus. They are mainly used for seasoning and coloring the food. It is thin, like a threads and reddish brown in colour. It is aromatic, pungent and slightly bitter in taste. It is known as the most expensive spice because it takes 80,000 1,25000 flowers to harvest and produce 1 pound saffron only.