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te Pa Sauvignon Blanc Campania Spends 9 months in Foudre

SKU 1074159008
4.3
Description

Spends 9 months in Foudre and Stainless Steel tanks

To say that Pedro Parra is obsessed with terroir is an understatement - his PhD and Masters focus on the relationship between terroir and wine

Noir vines to supply nurseries in California

with also Petite Sirah

with an intoxicating nose

te Pa Sauvignon Blanc Campania Spends 9 months in FoudretePa Sauvignon Blanc Marlborough, New Zealand

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