Description

aromatic complexity

3% Cabernet Franc

Round in the mouth

These factors contribute to the unique micro-climate of Monte Bernardi

and tropical papaya

Aperol Aperitivo Liqueur 1.0L NIELLUCIU aromatic complexityAperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol is now produced by the Campari company. While Aperol was originally created in 1919, it did not become successful until after World War II. Its ingredients are, among others, bitter orange, gentian, rhubarb, and cinchona.

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Aperol Aperitivo Liqueur 1.0L NIELLUCIU aromatic complexity

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