FIreBoard Labs- Competition Series Probe meat swadl This injections was designed for

This injections was designed for brisket but works as a brine or marinade on all cuts of red meat and game

and can easily be inserted with the sharp tip

Integrated pellet sensor lets you monitor your pellet level from the Traeger App

we are regularly checked

fold-down shelves

FIreBoard Labs- Competition Series Probe meat swadl This injections was designed forThe SF675T 3 (78mm) Competition Series Food Probe is the perfect choice to get precise readings in smaller cuts of meat or where space is limited. Probe type: 100K Thermistor. Probe Temperature Range: 0 to 572F ( 18 to 300C). Specifications: 6 ft. cable, 75mm (~3) long probe, 1. 8mm (1 16) diameter. Only available as thermistor check your FireBoards compatibility here: Competition Series Probe FireBoard Labs