2022 Marthe Henry Boillot Bourgogne Aligote, Burgundy, France L'Encantada Vinification: Indigenous yeast fermentation

Vinification: Indigenous yeast fermentation

the wine is separated from the skins and the fermentation is slowly completed so that the fruity components are accentuated

The vines average 40 years-old and face east

Fermented till dry and aged in neutral French oak barrels for just under a year

He's using old Champagne barrels too

2022 Marthe Henry Boillot Bourgogne Aligote, Burgundy, France L'Encantada Vinification: Indigenous yeast fermentationAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to