US$ 30.00
La Migoua is about half Mourvèdre filled out with Cinsault
earthy elements of leather
where Sangiovese ripens slowly and holds onto its perfume
unadulterated pleasure
Kentucky distillery founded in 1869 by the Ripy Brothers
Clos de la Roilette Fleurie 2024 SO20231109 La Migoua is about halfThis elegant Beaujolais cru bursts with the energy of young Gamay, offering fresh berry fruit and bright acidity from one of Fleurie's most prestigious slopes. Aged for nine months in century old oak foudres, it strikes the perfect balance between drinkability now and cellaring potential through 2034. Semi carbonic fermentation with whole cluster grapes and spontaneous native yeasts gives the wine silky tannins and that signature mineral driven
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