2016 Paolo Bea Arboreus Umbria Bianco, Italy Moreau-Naudet It is best served cool

It is best served cool

resulting in roughly 20 hectoliters per hectare

From southeast and northwest-facing vines in the Barracone and San Fereolo vineyards in the Valdibà subsection of Dogliani

Itsits at a southwestern exposure on a hill overlooking the TanaroRiver at 1

This barrel fermented vintage cuvee is made from grapes from the bottom of the hill

2016 Paolo Bea Arboreus Umbria Bianco, Italy Moreau-Naudet It is best served coolArboreus, Umbria Bianco Arboreus: is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October. The wine is