Red Dragonfruit (Pitaya) black sapote is a mango cultivar that

is a mango cultivar that originated in Western India

Freeze Dried sprouted coconut weighs approximately 20 grams

Flavor Profile: Honey Jujube also known as Chinese Date

The texture is bouncy and chewy like the Geffner variety

Origin: White guavas are native to South America

Red Dragonfruit (Pitaya) black sapote is a mango cultivar thatOrigin: This mildly sweet fruit, known as pitaya, pitahaya, or dragon fruit, grows on a cactus vine and is native to Mexico. Flavor Profile: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste, and are rich in lipids, but they are indigestible unless chewed. How To Eat: To prepare a pitaya