US$ 168.00
blends fruit from two terroirs: clay-rich Canalicchio and mineral-rich Montosoli
herbs and minerals
fermenting with wild yeasts
you pay good money for it
Same property as the blanc but a different beast — the Haut-Vigneau red comes from clay-gravel soils on the same Pessac-Leognan plateau
Once & Future Sonoma County Old Vine Zinfandel 2024 core-no-restrictions blends fruit from two terroirs:Once & Future is Joel Peterson's return to first principles: the man who built Ravenswood into the iconic Sonoma Zinfandel house, working again in small lots from older sites. The Sonoma County Old Vine Zinfandel is the gateway, a blend that gives you the Peterson approach (native yeast, small open top fermenters, hand punch downs, French oak) at the most accessible point in the lineup. It drinks with the energy and savory backbone you'd expect from
US$ 168.00
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