2025 Noel et Jean-Luc Raimbault Sancerre Blanc, Loire, France Helicon A wine of impeccable balance

A wine of impeccable balance and poise

fermented by indigenous yeasts in mastellone (food grade plastic 10hl tubs) and an open 30hl wooden fermenter for periods of between 7 days and 3 weeks

20% crushed

2016 Domaine Guillot-Broux Macon Cruzille Les Genievrieres

SO₂ ~1 g/hL at bottling (~10 mg/L)

2025 Noel et Jean-Luc Raimbault Sancerre Blanc, Loire, France Helicon A wine of impeccable balance100% Sauvignon Blanc From the village of Sury en Vaux Classic blend of the holy trinity of Loire terroir silex, caillottes, and terres blanches A very high percentage of Silex for a classic bottling 35+ year old vines Indigenous yeast Fermented and aged in stainless steel