Description
the moss and underbrush
which makes the wine gain in structure
2019 Colete
Vilification: Whole cluster pressing and fermented in a combination of stainless and neutral barrels
and Pommard clones of Pinot Noir from the lowest block on the Hines Drum Canyon Vineyard
2019 Stella di Campalto Brunello di Montalcino Bacia DOCG, Tuscany, Italy Vichingo the moss and underbrushSourced from biodynamically farmed Sangiovese vines in Castelnuovo dellAbate, the 'Bacia' cuve reflects Stella di Campalto's commitment to organic viticulture and minimal intervention winemaking. The 2019 vintage underwent spontaneous fermentation with indigenous yeasts, followed by aging for over three years in oak casks and nearly three additional years in bottle before release.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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