Description
dried anise and blood orange zest adds alluring range
biodynamically raised fruit for a Meursault of endless intensity and pleasure
along with plenty of wild cherry and crushed rose
Very delicate with the wonderfully warm smell of summer rain on stone
seamless and long
Pierre Boniface Domaine les Rocailles Savoie Apremont, France 2024 Case (6x750ml) Cellers Joan d'Anguera dried anise and blood orangeGreen apple and floral aromas, with a dry and refreshing palate.
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