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and Harrison Clarke in Ballard Canyon• Indigenous fermentation in open concrete tank• Elevage in neutral French oak• Unfined and unfiltered
her dream came true and the vineyard went up for sale
with smoky dark juicy fruit
full skin fermentation and extended maceration for 6+ months Natural primary fermentation
Upper Kimmeridgian and Middle Kimmeridgian soils
2023 Benoit Courault Gilbourg VDF Blanc, Loire, France Vinochisti and Harrison Clarke in BallardFrom several plots located on the Coteau des Mailles in Faye dAnjou, 40 years old vines of Chenin Blanc, aged 8 months in oak casks and barrique. Great vintage with a rich nose, ripeness but still with balance, the mouthfeel is dense and a wine that is delicious and long with some tension.
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