Description
and various Cape botanicals
Coming from a similar base as the more well known yellow label
low production and full of energy
oaky flavors with notes of candied almonds and very rich cocoa
A historic method in other categories
Veuve Fourny & Fils Champagne Brut Rose 1er Cru NV ROSSCELLAR and various Cape botanicalsFrom the producer: Fruit from stalk stripped Pinot Noir and picked by hand, this vintage reveals the old fashioned know how of Veuve Fourny: manual grape stomping and long maceration. Blended with hand harvested Chardonnay, the Pinot reveals its delicate nose: red fruits and black fruits, whereas in the mouth it stays fresh To be served before the meal, accompanied by sweet savoury dishes or at the end of a meal served on red berries
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