Description
medium-bodied palate and a pure
although it does not have the precision of the 2006 Mouton-Rothschild
A powerful satin texture is contrasted by a core of fruit
It's from old vines and was fermented in stainless steel with indigenous yeasts and kept in tank for two to three months
Very rich and concentrated but also well structured
Quinta da Costa do Pinhao 'Gradual', Douro, Portugal 2022 Sonoma County medium-bodied palate and a pureA field blend Douro red from old vines dark fruit, herbs and schist minerality with fresh acidity and fine, savory tannins.
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