Description
The dry Zibibbo base from Sicily's Pantelleria gets a profound twist from Adriatic seawater and a constellation of botanicals: caper berries
This showcases the areas blue and black schist
This wine is whole-cluster macerated for 2-3 days before direct pressing
with rich earth tones and savory smokiness
and sansho peppercorn
NON 3 Toasted Cinnamon & Yuzu Non Alcoholic Wine Alternative CS20230713 The dry Zibibbo base from
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