Deanston Virgin Oak Single Malt Scotch Whiskey, Highlands, Scotland Pol Roger burnt sugar

burnt sugar

Maceration and fermentation in temperature-controlled stainless steel

A youthful

Fermented using Deanston’s traditional open-topped wooden washbacks

contemporary flair with this worldwide favorite

Deanston Virgin Oak Single Malt Scotch Whiskey, Highlands, Scotland Pol Roger burnt sugarUnpeated and bottled without chill filtration, this Highland single malt sees its final maturation in new American oak from Kentuckyan uncommon move in Scotch, and one that gives this whisky a distinct edge. Fermented using Deanstons traditional open topped wooden washbacks, the whisky retains the houses signature waxy texture. The result is energetic and clean: think citrus oil, sweet malt, and creamy vanilla with a snap of toasted spice from the