US$ 44.95
5L MAGNUM Loire
A combination of punchdowns and pumpovers were used to keep the ferment happy and after 2 weeks the fermentation was pressed at dryness
Di Constanzo emphasizes purity of fruit by limiting manipulation from the time the grapes are brought in
Because of this
named after founder Patrick Miller’s grandmother
2018 Benedicte & Stephane Tissot Sous Voile Savagnin Jura, France Emrich-Schonleber 5L MAGNUM LoireA Savagnin thats aged 42 months sous voile in barrel.
US$ 44.95
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