Description
made from 100% Sangiovese with 6 to 8 days skin maceration
The very hands-off approach for this wine was intended to reflect the no-till farming of this portion of the vineyard
Fermented and aged 30 months in 100% new oak
Method: The Pinot Noir was 100% whole bunch fermented then pressed after seven days
citrus oil—with a cut that carries through the finish
2022 Giacomo Conterno Cerretta Barbera d'Alba Piedmont, Italy Vincent Leflaive made from 100% Sangiovese withAged for two years in large botti.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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