NV Nicola Gatta Quattrocento Extra Brut R19, Lombardy, Italy Pfalz Pressed into a neutral 18hL

Pressed into a neutral 18hL oak foudre for the remainder of fermentation and élevage - 12 months in total

Here they grow both red and white varietals: Baga

the white grapes mostly Malvasia Fina

The grapes were mostly destemmed and fermented in wooden vats with their skins

In the cellar 2/3 of the fruit was direct pressed and 1/3 was foot treaded

NV Nicola Gatta Quattrocento Extra Brut R19, Lombardy, Italy Pfalz Pressed into a neutral 18hLBase Vintage + Reserve: 2017 + Perpetuelle started since 2013 Grapes: 70% Chardonnay, 30% Pinot Nero Village: Cellatica Age of the vines: 32 years old Soil: Clay rich in iron, 220 Millions years old Altitude: 380M Exposure: West Harvest date: 1st week of September Date of bottling: Spring 2018 Date of disgorgement: March 2022 Alcohol: 12% Dosage: 3g l Free SO2: 0 Total SO2: 36mg l Total Production: 8,000 bottles Farming: Organic Winemaking