Description
A great value in biodynamically farmed sparkling wine
Fermentations with malo in barrel and stainless steel tanks
verdant and wild
The most common thread was actually within the lots themselves
the must was racked to neutral puncheons and barriques for an unaided fermentation
2023 Domaine Philippe Tessier Cour-Cheverny Blanc, Loire, France Kelley Fox A great value in biodynamicallyRegion: Loire Grapes: Romorantin Vineyard Size: 23 hectares Soil: limestone bedrock, silica, clay Average Age of Vines: 20 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation Aging: in stainless steel tanks Fining: none
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