Description

citrus rind

Finishes very dry and persistent

but subtlety too

Very small and uniformly ripe berries have ensured a high skin-to-pulp ratio

acquired by Stephan Von Neipperg in 1971

Chateau Petit-Figeac, Saint-Emilion, France 2016 Napa Valley citrus rindThe density of this wine is impressive. Powered by its velvety tannins and ample acidity, ripe black fruits thrust forward to offer both richness and intensity. The crisp, black currant flavor on the finish lifts the whole wine. 95 Pts Wine Enthusiast

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Chateau Petit-Figeac, Saint-Emilion, France 2016 Napa Valley citrus rind

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