NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Christian Tschida it undergoes a 5–7 day

it undergoes a 5–7 day maceration on the skins

100% Trousseau

loud Sieger (Gewürz)-Aroma but also the green stems

Terroir: Joseph Faiveley Bourgogne Blanc is is sourced from vineyards throughout Burgundy

Los Carneros

NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Christian Tschida it undergoes a 5–7 dayCrafted from 100% hand harvested Pinot Noir grown organically on limestone rich soils near Molesme, just south of the Champagne border. Fermented with native yeasts in stainless steel tanks, the wine then undergoes traditional secondary fermentation in bottle. It spends approximately 30 months on lees, resulting in refined mousse and texture. Bottled unfined and unfiltered (2 g L dosage, Extra Brut).