Sông Cái Distillery May Amaro Bitters, 750ml Abruzzo VINIFICATION : 25% carbonic maceration

VINIFICATION : 25% carbonic maceration

Aged 11 months in amphora

It's the name of the parcel and roughly translates to "What are you involving yourself in

The grapes for Sileo come from a number of organically-farmed vineyards around Cornudella de Montsant planted on calcareous clay soils

20 ppm SO2 added before bottling

Sông Cái Distillery May Amaro Bitters, 750ml Abruzzo VINIFICATION : 25% carbonic macerationThis is a pre order item expected to arrive early November 2025. Limited release Vietnamese amaro produced by Sng Ci Distillery in Hanoi, Vietnam Made in collaboration with Red Dao medicine woman L M My, with whom Sng Ci splits the profits from this expression Inspired by a traditional Red Dao medicinal tincture Produced from primarily foraged native and heirloom Vietnamese botanicals 15 botanicals in totalfeaturing fig, poppy, horehound, angelica