US$ 32.38
Pale and energetic on the palate with notes of raspberries
releasing their first batch in 2006
the berries are picked by hand
NoseAn initial temptation of manuka honeycomb
Aged six months in oak barrels
Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 SF Chronicle - Past Pick Pale and energetic on theThis Gamay has been produced with a mix of whole cluster and destemmed fruit. It sees a few days of cold soak prior to native fermentation. It spends 9 months in neutral oak barrels and has been bottled unfined and unfiltered. Only 4 barrels produced. Ripe strawberry, cranberry, and orange zest on the nose with juicy acidity.
US$ 32.38
US$ 233.84
US$ 25.50
US$ 251.57
US$ 33.12
US$ 1422.50
US$ 231.42
US$ 400.00
US$ 549.00
US$ 108.60
US$ 555.00