Description
The wine is aged in oak barrels (10-20% new wood) for 20-22 months
bay leaf and chocolate
flint and a hint of hay on the nose
These are balanced and elegant results
toasty oak and satisfyingly savoury tannins all coming together to match the meat coming off the wood-fired grill
2021 | Peccadillo Tempranillo | Rioja DOCa Domaine David Duband The wine is aged inOn the nose, its aromas have a pronounced intensity with notes of ripe red fruit and red flowers followed by sweet baking spices. On the palate, it is fresh, soft and juicy with presence of ripe cherry, raspberry, and cocoa.
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