Description
VITICULTURE:Practicing organic
The wine remains on the lees for 30 months in 20-hl Slavonian oak barrels and is bottled without filtration or clarification on a waning moon between August and September
Added S02: less than 40 mg/l
Sunrise Over Skin Skin-Contact Riesling
The Gala Mountain Vineyard sits at 1
2020 Caze-Thibaut Cramant Grand Cru, Champagne, France Atheras Spirits VITICULTURE:Practicing organicGrapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel tank. Once each parcel is pressed, the juice is transferred from tank into a combination of 228, 350, and 330L barrels for a long, cold, and slow native yeast fermentation. Full malolactic fermentation. Time on lees 54 months; Dosage 0 g L; Disgorgement Jan Feb March 2025. The tirage dates are engraved on the bottle, as is the
Exchange/Return Notes
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