Description
bark and baking spices
it doesn't feel like the wine had a long élevage in oak
The nose is still a bit shy
The persistence is long
Situated close the Médoc vineyards
Domaine du Viking Vouvray Cuvee Aurelie, Loire, France 1989 Valpolicella Ripasso bark and baking spicesThis has the shadow of sweet tropical fruit still hanging in the background, but having shed its opulence, it now offers pure, creamed Jonagold apple, Cavaillon melon and persimmon fruit flavors laid over alluring ginger and Chamomile tea notes. 93 Pts Wine Spectator
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