2024 Domaine Fourrier Gevrey-Chambertin Vieilles Vignes, Cote de Nuits, France The Kyoto Distillery The fruit is hand-harvested and

The fruit is hand-harvested and direct pneumatic pressed in whole bunches untrimmed

Different each vintage

and range from 60 to 200 years old

compatible and contrasting with the more well-known Muscadet wines made from melon de bourgogne

selecting ripe grapes only

2024 Domaine Fourrier Gevrey-Chambertin Vieilles Vignes, Cote de Nuits, France The Kyoto Distillery The fruit is hand-harvested andHarvested from multiple parcels across Gevrey planted between 60100 years ago on clay limestone soils, this wine is crafted from organically farmed, hand picked Pinot Noir. Fermentation begins with a 34 day cold soak and continues using indigenous yeasts in open top vats. Whole clusters are included to enhance structure, followed by gentle extraction. The wine ages for 16 months in used French oak barrels, with virtually no new oak, before bottling