Description

Naturally bubbly

after which native yeast fermentation occurs in neutral barrels

and dishwasher safe

2018 Mas de Gourgonnier Les Baux de Provence Sans Soufre Ajoute

AGINGNo fining or filtration

2022 Stolpman Vineyards Crunchy Roastie Syrah Rainbow, Ballard Canyon, USA Hodgkinson Naturally bubbly95% Syrah, 5% Viognier Syrah from assorted blocks from Stolpman Vineyards (Ballard Canyon AVA) Viognier from Block 4 at Stolpman Vineyards Whole cluster, Native carbonic fermentation for 9 12 days Fermented in sealed stainless steel tanks Aged 6 months in stainless steel and 3 months in neutral 500L French oak puncheon

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2022 Stolpman Vineyards Crunchy Roastie Syrah Rainbow, Ballard Canyon, USA Hodgkinson Naturally bubbly

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