Description
Seeing an 18 day maceration on the skins
Aged for 5 months with fine lees in 1
Not elligible for case discount
The vines are farmed sustainably with no use of herbicides and insecticides
2017 Hirotake Ooka Domaine de la Grande Colline Cornas
2021 Weiser-Kuntsler Reisling Steffensberg Trocken GE, Mosel, Germany Louis Roederer Seeing an 18 day maceration2021 Weiser Kuntsler Reisling Steffensberg Trocken GE, Mosel, Germany
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