Description
and Arselié)
black tea and pear dominate the flinty-silex soils from the Mont Aimé and lend smokiness and depth to the structure
Steinwand is on the west side and has the fastest temperature change between day and night
Fermented naturally with no additives (Yeast
Pressed to stainless tank to finish fermentation and then aged for 9 months on fine lees and bottled without SO2
NV Piri Naturel 'Aurora', Nahe, Germany An Approach to Relaxation and Arselié)Winemakers note: Aurora is for me trusting fully my palate to choose the most delightful blend throughout varieties and vintages, says Christine, adding, Aurora is the feeling when surrounded by friends come as you are! Grape: Blend of white varieties including Pinot Blanc, Mller, Kerner, and Riesling. Vineyard: Organic (in process). A mix of plots from around the village that Christine wanted to showcase, including red and blue Schiefer (slate
Exchange/Return Notes
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