2020 Bencze, Harslevelu, Hungary Trapet Old vine fruit (50–90 years)

Old vine fruit (50–90 years) from lieux-dits like Bessards and Greffieux is fermented in stainless

DI CO is sourced from a single vineyard in the foothills of Mt

Built for spritzes or Negronis

extreme deliciousness and mouthwatering fruit

without loosing the “memory” of tradition and respecting the natural environment

2020 Bencze, Harslevelu, Hungary Trapet Old vine fruit (50–90 years)Grape: Hrslevel Vineyard: dense basalt with some tuff, sandstone, brown forest soil and clay, planted in 2015. Making of: the grapes were carefully hand harvested and sorted, then pressed as whole clusters. Fermented and aged in 750 liter amphoras for 10 months on lees. The most exciting of the amphoras were used for this varietal wine, while the remaining amphora went into the Autochthon cuve. Bottled without fining, filtration, and without added