Description
the grapes are crushed and undergo alcoholic fermentation in traditional cement vats
The wine is then bottled without filtration on a waning moon
The finished wine was bottled without fining or filtration
Soil: Sandy clay rich in limestone
The vineyards of Sangiovese Grosso are planted on terraces on the north face of the hill of Montalcino
Suenen ‘C+C’ Blanc de Blanc Grand Cru Extra Brut Champagne, France [2021] Croatia the grapes are crushed andFrom two parcels in Chouilly and Cramant. Sees 9 months on the lees in a mix of neutral oak, steel and concrete.
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