Flor del Desierto Sotol Cascabel RFLASH melon rind and prickly pear

melon rind and prickly pear all ride a wave of tremendous acidity through the exceedingly long finish

and macerates on its skins for 48 hours before pressing

this cuvée balances freshness with depth

it has the complexity and intrigue for the seasoned Scotch drinker and it's soft

Son Sebastien now runs things with a minimalist hand

Flor del Desierto Sotol Cascabel RFLASH melon rind and prickly pearMade from 100% wild harvested Dasylirion leiophyllum aged 1822 years prior to harvest. Roasted in a pit oven using willow and oak firewood and ground using axe and knife. This sotol is a triple distilled pechuga made with rattlesnake meat and is matured for 90 days in neutral oak casks. A unique spirit with a complex character that includes citrus, quince, and pine resin rounded by the natural sweetness of roasted pias, and a long, mineral finish