Description

When made right

After a 30-day maceration with a small proportion of semi-carbonic whole clusters in the fermentation

What could be a better Thursday night

3-hectare planting of 40-year-old Gamay in manganese-rich granite with southeastern exposition

he relies primarily on the Tempranillo grape for his wines

2025 Domaine YoYo 'Akoibon' VDF, Languedoc-Roussillon, France Cascina Penna-Currado When made rightRegion: Banyuls Grape: 70% Grenache, 30% Mourvdre Soil: Black Schist Farming: organic Harvest: by hand Winemaking: carbonic maceration for 7 days in stainless steel tanks Aging: 6 months in barrel Fining: none Filtration: none Added S02: 1g hl added From the producer

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2025 Domaine YoYo 'Akoibon' VDF, Languedoc-Roussillon, France Cascina Penna-Currado When made right

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