2017 Dona Berta, Espumante Reserva Bruto Rabigato, Douro, Portugal Buronfosse The must was initially pigeaged

The must was initially pigeaged once a day prior to fermentation

you begin to see some similarities to the soil you find in the Cote de Nuits

facing south

mostly old plantations of Côt

and black tea with a long

2017 Dona Berta, Espumante Reserva Bruto Rabigato, Douro, Portugal Buronfosse The must was initially pigeagedExclusively Rabigato, from vineyards located in the highest regions about 500 m which provides a slow maturation and, therefore, the production of high quality grapes. After the production of the wine base, made with a minimalist technology (in a way to allow the expression of the grape and terroir) it was held a second alcoholic fermentation in bottle. The fermentations temperature in basement was in the order of 14 to 15 C and after its conclusion