2023 Vin Noe La Combe 'Shadows' La Combe, Saint-Aubin Premier Cru, France Taconic this is the estate's core

this is the estate's core red: first bottled by Elisabetta's parents back in 1960 and their largest production today

The fruit is whole bunch fermented in large wood vats

SO2: 20ppm at Crush

Larry can now focus his resuscitative skills on the various old vineyards that comprise the wines he loves

Maceration lasted for 45 days and the cap was punched down 1 times/day (pigeage)

2023 Vin Noe La Combe 'Shadows' La Combe, Saint-Aubin Premier Cru, France Taconic this is the estate's core100% chardonnay. From a 0. 4ha northeast facing parcel in Saint Aubin of shallow, heavy clay soils on limestone. Vines age averages 22 years, planted by Jean Jacques Morel. Fruit is foot crushed, direct press into barrel. Juice is aged in single 500L barrel for 8 months. No added s02.