2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet This was followed by four

This was followed by four months in stainless steel on fine lees

spontaneous fermentation in neutral oak with indigenous yeastsAging: in neutral oakFining: noneFiltration: noneAdded S02: none

Magdalener wine in Switzerland

Partially de-stemmed (50%) and fermented with natural yeasts in large barrels

5-ha parcel in Mercurey “La Brigadière” (massale selection

2024 Emmanuel Rouget Bourgogne Passetoutgrains, Burgundy, France Curtet This was followed by fourA blend of Pinot Noir and Gamay, co fermented to highlight vibrant red fruit character. Fermented with native yeasts and aged in neutral vessels. Wine arrives late April, 2026.